Isolation of Antioxidative Compounds from Bamboo Shoots Sheath.
نویسندگان
چکیده
منابع مشابه
Processing Techniques for Reduction of Cyanogenic Glycosides from Bamboo Shoots
Bamboo shoots have a long history of its utilization as food and medicine and are rich in nutrient components such as proteins, carbohydrates, minerals, vitamins and bioactive compounds. Due to presence of bioactive compounds phenols, phytosterols and dietary fibres, they play a vital role in health promotion as well as prevention of cardiovascular, cancer and chronic diseases. But, due to pres...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
سال: 1999
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.46.491